Fall is in full swing. That may mean pumpkin spice is on the menu, but here at Duck on a Rock, we refuse to be that basic.
The second recipe in Grace’s Game Day Grub, however, is basic and easy to make.
The days of Autumn are literally getting shorter, and with October being one of, if not the busiest month for sports, who has time to cook from scratch?
You don’t have to, just buy these three ingredients and cook them for three hours for a rich, and flavorful appetizer.
Meatball Appetizer
- Costco frozen Italian meatballs
- Grape jelly
- Trader Joe’s Kansas bbq sauce
- Cook in crockpot for 3+ hrs on high
Leave a Reply